$$Breakfast/Brunch, Deli/Sandwich Shop, GreekHayes Valley
Medium cedabbbe f5ed 43d0 b07f 0f5cf9391f90
Mon 11:00 am - 10:00 pm
Tue 11:00 am - 10:00 pm
Wed 11:00 am - 10:00 pm
Thu 11:00 am - 10:00 pm
Fri 11:00 am - 10:00 pm
Sat 11:00 am - 10:00 pm
Sun 11:00 am - 10:00 pm
517 Hayes St
San Francisco, CA94102
Call: 415.400.5458
Visit Website


Reviews & Posts

Chef Charles Bililies reviews Pork sandwich, flatbred, pickled red onion, mizithra at
"Street style... πŸŒ―πŸ‡¬πŸ‡·πŸ•Ί . . . . (πŸ“Έ @sarahcurly ) . #souvla #souvlasf #makeitniceandbenice #porksandwich #feta #sanfrancisco #streetstyle"
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Chef Michael Siegel reviews Lamb sandwich at
"Perfectly tender lamb, pickled onions, fresh radish and cucumber. Feta cheese over the top and yogurt sauce. Make sure to get some roasted potatoes and soft served Greek frozen yogurt. Olive and sea salt on top are my favorite."
Chef Charles Bililies reviews Greek frozen yogurt, baklava crumble, honey syrup at Big Jones
$$ | Breakfast/Brunch | Southern | American
"πŸ˜ŽπŸ¦πŸ‡¬πŸ‡·πŸ˜ŽπŸ¦πŸ‡¬πŸ‡· . . . . (πŸ“Έ @eatwtrace ) #souvlasf #souvla #froyo #frozengreekyogurt #makeitniceandbenice #sanfrancisco #wearehappytoserveyou"
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Chef Ryan Pollnow reviews Lamb salad at
"This is my go-to lunch spot on days off. The salad of spit-roasted lamb with cucumber and feta is hearty and tasty but won’t weigh you down for the rest of your day."
Chef Aaron London reviews Chicken sandwich at
"I eat this way too often. Get an order of mint yogurt and lots of the house hot sauce. I like to eat it in the park nearby."

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