West Coast Wine and Cheese

$$Wine BarMarina, Cow Hollow
Mon 4:00 pm - 10:00 pm
Tue 4:00 pm - 10:00 pm
Wed 4:00 pm - 11:00 pm
Thu 4:00 pm - midnight
Fri 4:00 pm - midnight
Sat 2:00 pm - midnight
Sun 2:00 pm - 10:00 pm
2165 Union
San Francisco, CA94123
Call: 415.376.9720
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Dishes

Reviews & Posts

Chef's Selection Charcuterie & Cheese Plate
"This daily-changing charcuterie and cheese plate features exclusively local ingredients. The version I had included 3 cheeses, 2 meats, local honey and preserves, crunchy marcona almonds, fresh nectarines and an assortment of crostini and fresh baguette. Enjoy with a friend and a nice glass of Pinot Noir. I recommend sitting at the bar and making friends with Chef Ethan and his friendly staff. Insider tip: this is a perfect date spot!"
RAW LOCAL HALIBUT
"Chunks of delicate and ultrafresh local halibut are mixed with crunchy nectarines, lemon cucumbers and tomato water; this is a light an refreshing dish that pairs perfectly with several of the locally made fruit-forward white wines on Chef Speizer's well-curated local wine list."

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