Medium 1b1c9b26 8cc1 4352 aa17 5cfb1669e898
Mon 6:00 am - 9:30 pm
Tue 6:00 am - 9:30 pm
Wed 6:00 am - 9:30 pm
Thu 6:00 am - 9:30 pm
Fri 6:00 am - 10:30 pm
Sat 6:00 am - 10:30 pm
Sun 6:00 am - 9:30 pm
888 Howard St
San Francisco, CA94103
Call: 415.616.6566
Book via opentableVisit Website

Dishes

Reviews & Posts

Chef Daniel Corey reviews Sorrel granita, crème fraîche at
"Palette, meet palate—our Sorrel Granita with Crème Fraîche is an experiment in color. 📸: @deandecastro #LuceSF"
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Chef Daniel Corey reviews Milk chocolate custard, caramel, sea salt, caramelized cocoa nibs at
"There's nothing vanilla about it—our Milk Chocolate Custard with caramel, sea salt and caramelized cocoa nibs by @pastrypixels is the furthest thing from boring. 📸: @pastrypixels #LuceSF"
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Chef Daniel Corey reviews Grapefruit intermezzo palate cleanser at
"The perfect palate cleanser, our Grapefruit Intermezzo will prepare you for whatever dish comes next. 📸: @pablitorichardson #LuceSF"
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Chef Daniel Corey reviews Flourless chocolate torte, hazelnut crème, mandarin clove sorbet at
"Made with hazelnut crème and mandarin clove sorbet, our Flourless Chocolate Torte was one of our most popular desserts this winter. Visit this week to see what sweets we have in store for spring. 📸: @pastrypixels #LuceSF"
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Chef Daniel Corey reviews Amberjack, trout roe, avocado, forbidden rice at
"When you're as close to the Pacific as we are, ordering fish is never a bad idea. Start your dinner with a refreshing bite of our Amberjack with trout roe, avocado and forbidden rice. (📸: @michelinguide) #LuceSF"
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Chef Melissa King reviews Olive oil polenta cake at
"Perks of hanging out at Luce, the pastry chef force feeds me her new fall desserts. Olive oil polenta cake, lemon curd, pine nuts, fennel."

In restaurants nearby

Oyster brunch at Oola Restaurant & Bar
0.1 mi $$ Breakfast/Brunch, Full Bar, Modern, American