Medium 3fd000ce 2999 40a4 8d37 6575bbaa2590
Mon 6:00 am - midnight
Tue 6:00 am - midnight
Wed 6:00 am - midnight
Thu 6:00 am - midnight
Fri 6:00 am - 2:00 am
Sat 7:00 am - 2:00 am
Sun 7:00 am - midnight


Reviews & Posts

Chef Tom Douglas reviews Chicken skewers, Greek yogurt, dill, and ouzo at
"Classics. Grilled WA chicken skewers, finished with Greek yogurt, dill and a sizzling shot of ouzo @lolaseattle πŸ–πŸ–πŸ–πŸΆπŸΆπŸΆπŸ”₯πŸ”₯πŸ”₯ #SlowMotion"
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Chef John Howie reviews Eggs benedict at
"It's a dish composed of housemade English muffins, shaved cured ham, poached eggs, and a subtle citrus Hollandaise. Don't forget those wonderful fried red potatoes. It's my number one breakfast of choice."
Chef Tom Douglas reviews Molten chocolate tahini cake with sesame brittle ice cream and cherries at
"Patio life @lolaseattle: a molten chocolate tahini cake for dessert. Sesame brittle ice cream. Cherries. Coffees, spoons and your favorite peeps. #Dessert"
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