Medium 558acd7c e30c 4319 b982 c1d06eeb8d15
Mon 4:30 pm - 9:00 pm
Tue 4:30 pm - 9:00 pm
Wed 4:30 pm - 9:00 pm
Thu 4:30 pm - 9:00 pm
Fri 4:30 pm - 10:00 pm
Sat 10:00 am - 3:00 pm, 4:30 pm - 10:00 pm
Sun 10:00 am - 3:00 pm, 4:30 pm - 9:00 pm
2800 E Madison St.
Seattle, WA98112
Call: 206.328.6645
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Reviews & Posts

Chef Jennifer Shea reviews White bean cassoulet at
"Thierry Rautureau has created a lovely little neighborhood gem. LUC is cozy and chic—just the kind of place I love. The white bean cassoulet is decadent, comforting, and absolutely delicious with its duck confit, lamb sausage, and frisée salad. Order it with a glass (or two) of Bordeaux and you'll be in cassoulet heaven."
Chef Tom Douglas reviews Bœuf bourguignon at
"Only a Frenchman with a dedicated cook for a mother could leave this dish as simple as it should be. Voila! Chef Thierry has done just that. Perfectly tender beef, regular mushrooms and luscious carrots finished with flat-leaf parsley are all it takes!"
Chef Maria Hines reviews Pommes soufflé crisps at
"These puffed frites served with harissa aioli have such an amazing texture. They're addictive."

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