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Tue 8:00 am - midnight
Wed 8:00 am - midnight
Thu 8:00 am - midnight
Fri 8:00 am - midnight
Sat 8:00 am - midnight
Sun 8:00 am - midnight
1933 1st Ave
Seattle, WA98101
Call: 206.256.1499
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Reviews & Posts

Salade verte
"It's just a simple green salad with mustard and a hazelnut vinaigrette. However, it's the presentation that makes it special. They stack it in an opposite sort of way—similar to the way you would unfold Bibb lettuce to look like a flower—but they flip it over to make it look like a mound. It's visually appealing and delicious!"
Chef  reviews Œufs plats, jambon et fromage at
Œufs plats, jambon et fromage
"I could eat this dish in the morning, afternoon, and late at night—and I have. Nothing fancy, but oh, is it satisfying! Two perfectly cooked eggs with runny yolks and a slice of ham underneath them are layered over with Gruyère, which lingers under the salamander just long enough to brown and crisp on the rim of this insanely hot gratin dish. Sometimes I'll add a dab of Dijon mustard from the pot on the table. Order a demi-pichet of Côtes du Rhône, and you're good to go!"
Chef  reviews Baguette au jambon at
Baguette au jambon
"This classic sandwich from Paris is served at one of the sweetest places in the city to dine. It's seriously the one thing that makes me feel like I'm in Paris. The baguette is long and has just the right amount of chewiness. Butter and a little bit of Dijon are the perfect condiments for baguette sandwiches. I love having lunch at the bar."

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