Medium d7c917d6 2e72 46a9 a7d7 e382a18a548c
Mon 11:00 am - 2:00 pm, 5:00 pm - 10:00 pm
Tue 11:00 am - 2:00 pm, 5:00 pm - 10:00 pm
Wed 11:00 am - 2:00 pm, 5:00 pm - 10:00 pm
Thu 11:00 am - 2:00 pm, 5:00 pm - 10:00 pm
Fri 11:00 am - 2:00 pm, 5:00 pm - 11:00 pm
Sat 10:00 am - 2:00 pm, 5:00 pm - 11:00 pm
Sun 10:00 am - 2:00 pm, 5:00 pm - 10:00 pm
403 N 36th St
Seattle, WA98103
Call: 206.547.2040
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Dishes

Reviews & Posts

Chef  reviews Rice w/ albacore tuna at post.venue.name
Rice w/ albacore tuna
"The tuna is served with pickles, a soy-cured egg, and charred greens. It reminds me of my grandma's house. The rice is simply prepared with smoky, tangy, bitter, and sweet elements. It has it all, with a wonderful egg to tie it together."
Chef  reviews Kimchi Bloody Mary at post.venue.name
Kimchi Bloody Mary
"The Bloody Mary with pickled long beans is killer. Paired with Revel's interesting sweet and savory breakfast pastries and a really, really good kalbi burger, you have an awesome brunch."
Chef  reviews Corned lamb salad at post.venue.name
Corned lamb salad
"Start with this salad made with sliced, chilled corned lamb, spicy wild arugula and slivered radish all balanced perfectly with a savory nuoc cham dressing. Follow up with their short rib dumplings. A fun finish is the chili ice cream sandwiches. Order all this and you can't go wrong!"
Chef  reviews Savory pancake at post.venue.name
Savory pancake
"This is one of my favorite restaurants, giving a hip twist to urban Asian foods! I love their savory pancakes made with mung bean flour and incorporate seasonal ingredients such as shrimp, edamame, and mint or pork belly and kimchi. I love them smeared with Revel's savory red chili bean paste. Yum!"
Chef  reviews Rice with short rib at post.venue.name
Rice with short rib
"The short ribs are juicy, tender, and perfectly grilled with a balance of salty and sweet. The sunny side up egg, crunchy rice, and array of housemade sauces make this the perfect rice bowl."

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