Medium 8c663b70 5f88 46bf 9ce0 b75bad4704fc
Mon 11:30 am - 2:00 pm, 5:00 pm - 10:00 pm
Tue 11:30 am - 2:00 pm, 5:00 pm - 10:00 pm
Wed 11:30 am - 2:00 pm, 5:00 pm - 10:00 pm
Thu 11:30 am - 2:00 pm, 5:00 pm - 10:00 pm
Fri 11:30 am - 2:00 pm, 4:30 pm - 10:00 pm
Sat 9:00 am - 2:00 pm, 5:00 pm - 11:00 pm
Sun 9:00 am - 2:00 pm, 5:00 pm - 9:00 pm

Dishes

Reviews & Posts

Chef Bill Morris reviews Doughnuts at
"These are awesome! They're made to order, so they always come out to your table warm and fresh from the fryer. They're also light, slightly sweetened, and very addicting! They are adorned with a sampling of two seasonal sauces that are fun and tasty."
Chef Matt Costello reviews Dahlia smoked salmon at
"Hot smoked salmon, cured with brown sugar and soy and served with super hot Chinese mustard and sesame seeds. It's kind of like BBQ pork from a cheap take-out place, just way more awesome."

In restaurants nearby