Anchovies & Olives

$$$Seafood, Modern, AmericanCapitol Hill
Medium 32d05470 9414 406a 9d2d 9c55ae8e4d4a
Mon 5:00 pm - 11:00 pm
Tue 5:00 pm - 11:00 pm
Wed 5:00 pm - 11:00 pm
Thu 5:00 pm - 11:00 pm
Fri 5:00 pm - 11:00 pm
Sat 5:00 pm - 11:00 pm
Sun 5:00 pm - 11:00 pm

Dishes

Reviews & Posts

Chef  reviews Crudo at post.venue.name
Crudo
"I know that chef-owner Ethan Stowell loves to go pick up his fresh fish at the airport and deliver them to his four restaurants. Yes, fish flown in! His crudo (raw fish) is always fresh and made with seasonal ingredients. The preparation always changes a bit, but order it. You can't go wrong."
Chef  reviews Bigoli at post.venue.name
Bigoli
"Chef-owner Ethan Stowell always has some sort of buckwheat pasta with some sort of anchovy or cuddlefish mixed in with chilies and breadcrumbs. I like the combination of the salty fish with the spicy chili. I think the simplicity of it is genius; you can actually taste the noodles rather than them being some sort of vehicle for the sauce. Plus, I love breadcrumbs on pasta; it's so delicious!"

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