Medium 2ddff06b 023f 42d8 8bc9 4e3066aa2b48
Mon 5:00 pm - 11:00 pm
Tue 5:00 pm - 11:00 pm
Wed 5:00 pm - 11:00 pm
Thu 5:00 pm - 11:00 pm
Fri 5:00 pm - 11:00 pm
Sat 5:00 pm - 11:00 pm
Sun 5:00 pm - 11:00 pm

Dishes

Reviews & Posts

Chef  reviews Foie gras terrine at post.venue.name
Foie gras terrine
"Lark is known for its local Northwestern cuisine, and their foie gras is my favorite. It's a flavorful, rich terrine made in a traditional way with good accompaniments. It's a classic."
Landjäger sausage
"Simply juicy, with perfect seasoning and marvelous mustards to accompany them, these sausages are just too good to pass up. You have to try this sausage—it's the best dog in town."

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