Medium 94e2a447 cdac 453b a161 c8e5a95476c2
Mon 11:30 am - midnight
Tue 11:30 am - midnight
Wed 11:30 am - midnight
Thu 11:30 am - midnight
Fri 11:00 am - midnight
Sat 10:00 am - midnight
Sun 10:00 am - midnight


Reviews & Posts

Chef  reviews Dim sum at
Dim sum
"There's something great about getting a bottle of racy Grüner Veltliner with dim sum, which is what I do here (it's much better than tea). Wake up late, head over to Monsoon, and start with a glass of wine—you'll end up having about three. Order a bunch of dim sum and then get back in bed. It's the best Sunday ever."
Mad Hatcher farm bone-in chicken claypot
"I adore Eric Banh’s food. His dishes are always elegant but amazingly flavorful. He’s confessed to me on several occasions that this is his favorite dish on his menu, and it’s not hard to taste why. Pieces of young chicken, succulent from being cooked on the bone, are glazed with just the right amount of sweetness and spice. The lemongrass is very present but not overwhelming. This dish begs you to use your hands to eat it, and you will think about it the next day."

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