Medium 496d04f3 8d6b 4267 9c59 e5906c930d19
Mon 11:00 am - 11:00 pm
Tue 11:00 am - 11:00 pm
Wed 11:00 am - 11:00 pm
Thu 11:00 am - 11:00 pm
Fri 11:00 am - 11:00 pm
Sat 11:00 am - 11:00 pm
Sun 11:00 am - 11:00 pm
316 Virginia St
Seattle, WA98101
Call: 206.838.7388
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Reviews & Posts

Chef Shaun McCrain reviews Soft-egg pizza at
"With its amazing thin crust topped with a warm soft egg and either salty guanciale (Italian bacon) or coppa (Italian salami), this is something I crave on a regular basis."
Chef Rachel Yang reviews Penn Cove clam pizza at
"Everyone is very opinionated when it comes to pizza crust, but for me, the crust from Serious Pie has just the perfect balance of crispiness and chewiness. This clam pizza with pancetta truly is the best combination."
Chef Shaun McCrain reviews Kale salad at
"This salad is dressed with pine nuts, Calabrian chiles and parmesan. It is both incredibly fresh and hearty at the same time."
Chef Mark Fuller reviews Fennel-sausage pizza at
"This is one of the best pizza crusts around: flavorful, crispy, light and slightly charred. It's smoky from the burning apple wood with delicious hand-crafted toppings such as the sweet fennel sausage."
Chef Kurt Dammeier reviews Yukon gold potato, rosemary, & Pecorino pizza at
"Firstly, you can't talk about the pizza without giving a lot of credit to the wood-fired crust: crispy, thin, and blackened in all the right ways. Beyond that, their fresh ingredients really shine."
Chef Josh Henderson reviews Fried chicken at
"This chicken is some of the best fried chicken I've had in Seattle. The first time I tried it I was blown away. Served with Tabasco black pepper gravy, it's a solid dish. Don't forget to get the buttermilk biscuit too."

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