Medium 834584bc 3f71 4304 973e 919fc4ed9573
Mon noon - 3:00 pm, 5:30 pm - 10:30 pm
Tue noon - 3:00 pm, 5:30 pm - 10:30 pm
Wed noon - 3:00 pm, 5:30 pm - 10:30 pm
Thu noon - 3:00 pm, 5:30 pm - 10:30 pm
Fri noon - 3:00 pm, 5:30 pm - 10:30 pm
Sat noon - 3:00 pm, 5:30 pm - 10:30 pm
Sun noon - 3:00 pm, 5:30 pm - 10:30 pm
49 Frith St
Soho, Greater LondonW1D 4SQ
Call: 020 7434 4463
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Dishes

Reviews & Posts

Chef Anna Hansen reviews Hiya-Atsu at
"I am a big fan of the cold noodles served with hot broth, or saba. I love the slightly chewy texture of the noodles when they are cold and how they become more yielding after a minute or so in the hot broth. Make sure to order a poached egg to crack into your broth."

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