"I love the mezze from Spoke! They have just incredible mixes served with flatbread."
"This burger with avocado, roasted peppers, and marinated tomatoes is amazing. I've been on a burger kick lately and this hit the spot. Try their wedge cut fries and mango salsa—oh my goodness! I also recommend the All American burger with Thousand Island dressing."Chef Joshua Breen
"On the bar menu, this is not your ordinary cheesesteak. It's the leftover ends of the beef brisket that have been cooking low and slow throughout the day. It has the perfect mix of crunch and tenderness all smothered with cheddar, mozzarella, and caramelized onions."Chef Keith Pooler