Medium 09fb9897 41ca 435c b0e3 874fb5279838
Mon 5:00 pm - 1:00 am
Tue 5:00 pm - 1:00 am
Wed 5:00 pm - 1:00 am
Thu 5:00 pm - 1:00 am
Fri 5:00 pm - 1:00 am
Sat 5:00 pm - 1:00 am
Sun 11:00 am - 2:30 pm, 5:00 pm - 1:00 am
150 Highland Ave.
Somerville, MA02143
Call: 617.625.1131
Visit Website


Reviews & Posts

Chef Charlie Redd reviews Spicy coconut curried goat stew at
"These are sandwiches created by the city’s best chefs. This one, made with paper-thin prosciutto and mozzarella, is by one of my all-time favorite chefs."
Chef Barry Maiden reviews Blackened catfish po' boy at
"A block away from where I live, I love going here for the po’ boy. With nice breading, this juicy, large piece of catfish is served with just the right amount of spicy sauce on awesome French bread. This sandwich is a must have. It's served with incredible hand cut fries, too. The chef really knows his away around a ‘po boy."
Chef Paul O'Connell reviews Red chile rubbed steak & eggs at
"Highland Kitchen has a great brunch menu. I especially love the red chile rubbed steak and eggs, which is just a very indulgent brunch item that I like."
Chef Joshua Breen reviews Buttermilk fried chicken at
"This is the best fried chicken around. It's a Monday night special. Also try the "Buffalo fried Brussels sprouts" or the chicken liver toast."

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