Bent

$$$$Japanese, Canadian , Asian, Fusion, ModernTrinity Bellwoods, Little Italy

Dishes

Reviews & Posts

Chef Rob Gentile reviews Sashimi tasting at
"Susur Lee is a magician! His new spot, Bent, is a hit. It's great for fish and seafood. The sashimi tasting includes tuna, charred scallop, white snapper, Atlantic salmon, and medallion of lobster."
Chef Lynn Crawford reviews Braised spiced short ribs at
"Bent is from Toronto chef Susur Lee, who is in charge of the kitchen along with his two sons. Plates are small and meant for sharing, and the menu includes offerings from both the hot kitchen and raw bar. The room is beautiful. It’s open concept with different levels, making it feel spacious and intimate all at once. The food is delicate and delicious! The short ribs comes with truffled parsnip purée, fava beans, roasted rosemary duck fat potato, sour cream, chives, and black garlic."
Chef Claudio Aprile reviews Asian duck salad wrap at
"This duck wrap salad made up of marinated duck breast, duck confit, foie gras, chicken liver pâté, and Chinese pancakes is a fresh and vibrant signature Susur dish. It combines different cultures in perfect harmony. "

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