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Toronto, ONM4J 1L9
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Dishes

Reviews & Posts

Chef Lora Kirk reviews John Candyed ham at
"Having a wood-burning pizza oven at home means that I can always have great pizza, but because I work so much, sometimes it’s just nice to have something [meaty] made for me. I love the combination of salty and sweet thanks to sweet ham, Italian sausage, crispy bacon, back bacon, mozzarella, and marinara."

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