Medium fd1dab5a 0323 470e 9446 ce770b921a7e
Mon closed
Tue closed
Wed 10:00 am - 3:00 pm, 5:00 pm - 10:00 pm
Thu 10:00 am - 3:00 pm, 5:00 pm - 10:00 pm
Fri 10:00 am - 3:00 pm, 5:00 pm - 10:00 pm
Sat 10:00 am - 3:00 pm, 5:00 pm - 10:00 pm
Sun 10:00 am - 3:00 pm
96 Tecumseth St
Toronto, ONM6J 2H1
Call: 647.352.6000
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Dishes

Reviews & Posts

Chef  reviews Veal sweetbread at post.venue.name
Veal sweetbread
"Sweetbreads are a favorite gland of mine, and here they are offered as a special alongside fresh fava beans. The sweetbreads are served whole and grilled with a touch of cardamom until smoky and crisp on the outside and meltingly soft inside. It is served with ranch dressing that's been spiked with lump fish roe and topped with purslane."
Chef Scott Vivian reviews  at post.venue.name
Beast Restaurant
"Japanese rock and roll dinner on Tuesday November 1st w/ guest chefs Chef Michael Caballo + Tobey Nemeth from Edulis and pastry chef Chef Maya Erickson! Make your resos now, 647.352.6000."
Chef  reviews Labatt 50 breakfast at post.venue.name
Labatt 50 breakfast
"The Group of Seven Chefs' Scott Vivian has filled the city's minds—and bellies—with delicious, rich food for the last couple years. It's definitely a destination spot for Sunday morning brunch and weeknights, and they have a patio out front! The Labatt 50 comes with your choice of smoked beast bacon, peameal bacon, or chorizo sausage served with two eggs any style, toast, house potatoes, and an ice-cold bottle of Labatt 50."