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55 Mill Street, Unit #48
Toronto, ONM5A 3C4
Call: 416.815.7662
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Chef  reviews Douglas fir truffles at
Douglas fir truffles
"David Castellan is a chocolate genius. From raw cacao to my favourite Douglas fir or olive oil truffles, he is a real technician and I understand him to be the only one in Canada going through the entire chocolate-making process with such finesse and refinement. A quick nod to Chocosol as well."

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