Medium 286f682a 55f3 45e9 9785 0b01cc5ca818
Mon 5:30 pm - 10:30 pm
Tue 5:30 pm - 10:30 pm
Wed 5:30 pm - 10:30 pm
Thu 5:30 pm - 11:30 pm
Fri 5:30 pm - 11:30 pm
Sat 5:30 pm - 11:30 pm
Sun closed
603 King Street West
Toronto, ONM5V 1M5
Call: 416.504.7867
Book via opentableVisit Website


Reviews & Posts

Chef David Lee reviews Slaw w/ sashima of tuna at
"This is an amazing salad with a variety of ingredients, including a Singaporean-style slaw that tastes perfect when paired with the tuna. This is the best salad ever!"
Chef Susur Lee reviews Caramelized black cod at
"Gluten Free? No problem! Pictured here a tasting portion of my decadent Caramelized Black Cod @lee_restaurant!"
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Chef Susur Lee reviews US Prime strip loin in black pepper Malay sauce at
"Fun in the kitchen at @lee_restaurant for tonight's feature US Prime Striploin in black pepper Malay sauce. 🍴"
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Chef Susur Lee reviews Wild king tingly garlic shrimp at
"Look out for some new plating! Pictured here my new take on the Wild King Tingly Garlic Shrimp @Lee_restaurant"
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Chef Susur Lee reviews Twist on Cheung Fun dim sum at
"Same Same... but different! This is @luckeeto's Cheung Fun served at @lee_restaurant! A slightly different version of a classic Chinese dim sum dish."
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Chef Susur Lee reviews Black cod on a bed of lettuce at
"Behind the scenes with @lee_restaurant CATERING! Last minute Caramelizing of Black Cod! We bake our cod on a bed of leeks or lettuce for two reasons 1. Baking the fish on leeks or lettuce keep it from sticking to your baking sheet 2. Leeks or any green veg give it a amazing subtle flavour. Plus you can eat the veg after! I have been making this dish at Lee for over a decade now and it hasn't changed since day 1. #Signaturedish"
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