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Toronto, ONM5M 3X5
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Dishes

Reviews & Posts

Sagne e ceci
"I don’t often eat pasta in restaurants (because nothing compares to my mother’s, of course), but Luca makes this fantastic dish that is a specialty in the region of Italy that he's from: Abruzzo. It is short fettuccine with chickpeas. It's authentic with a delicate flavour that is heartwarmingly delicious."

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