Medium ef7a4d6d 8264 4fa2 9339 e9d76e7e01fa
Mon 5:00 pm - 10:00 pm
Tue 5:00 pm - 10:00 pm
Wed 5:00 pm - 10:00 pm
Thu 5:00 pm - 10:00 pm
Fri 5:00 pm - 11:00 pm
Sat 5:00 pm - 11:00 pm
Sun 5:00 pm - 10:00 pm
1938 W 4th Ave
Vancouver, BCV6J 1M7
Call: 604.730.5579
Book via opentableVisit Website


Reviews & Posts

Chef Angus An reviews Pork hock, asian flavor palette at Publican Quality Meats
$$ | Specialty Shop | Deli/Sandwich Shop | Bakery
West Loop, Near West Side, Fulton Market District
"Pork Hock @maenamrestaurant 🤤🤤🤤#rational #combicooking #soasian #porkhock #sogood"
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Chef Vikram Vij reviews Hot & sour soup of king crab at
"I love the heat and tanginess of the broth in this hot and sour soup. By the time I am finished with the soup, I have a little sweat on my forehead and back. The warmth of the spices and heat come together deliciously."
Chef Trevor Bird reviews Banana blossom salad at
"Their Thai food is out-of-control good. It's better than the food I had in Thailand. This salad is herbacious and the textures are incredible."
Chef Nico Schuermans reviews 8 spice fish at
"Crispy ling cod, served in a caramelized tamarind and palm sugar sauce, is topped with eight different fried herbs and spices. The entire menu is delicious!"
Chef Angus An reviews Lobster Miang, two caviars & ikura at Sepia
$$$ | Modern | American
Near West Side
"Lobster Miang. Two different Caviar from @kingofcaviar and ikura from @freshideasstarthere #sogood #soasian #maenamrestaurant #caviarparty"
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Chef Robert Belcham reviews Grilled thai sausage & crispy rice salad at
"The spicy tang of these grilled fermented sausages and the textural contrast of the crispy rice and soft, fresh herbs make me very happy. I'm always left wanting more."

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