L’Abattoir

$$$French/Belgian, Canadian , ModernDowntown, Gastown
Medium f3fdd18f 7136 43d2 8c26 4dbed01ea7e7
Mon 5:30 pm - 10:00 pm
Tue 5:30 pm - 10:00 pm
Wed 5:30 pm - 10:00 pm
Thu 5:30 pm - 10:00 pm
Fri 5:30 pm - 10:30 pm
Sat 10:00 am - 2:00 pm, 5:30 pm - 10:30 pm
Sun 10:00 am - 2:00 pm, 5:30 pm - 10:00 pm
217 Carrall St
Vancouver, BCV6B 2J2
Call: 604.568.1701
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Dishes

Reviews & Posts

Chef  reviews Steak Diane at post.venue.name
Steak Diane
"This is my favorite dish from L'Abattoir for the potato fondant alone. These potatoes bring me back to my time working in London, England. (There might have been a teardrop in my eye.) But don't get me wrong, the peppercorn condiment is amazing as well."

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