69-425 Waikoloa Beach Dr
Hilton Waikoloa Village
Waikoloa, HI96738
Call: 808.886.1234
Book via opentableVisit Website

Dishes

Reviews & Posts

Chef Alan Wong reviews Dungeness crab "Taishan" style at
"I love everything about this crab. It's well-prepared and the flavors work together in harmony to make one phenomenal dish. The sauce is garlicky, and it has minced pork, green beans, and egg. Kirin also uses corn starch in the sauce, which thickens it like a gravy. It's perfect over rice."

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