Medium 20ba71a6 c754 432b a222 b6db4a2ef44c
Mon closed
Tue 5:30 pm - 10:00 pm
Wed 5:30 pm - 10:00 pm
Thu 5:30 pm - 10:00 pm
Fri 5:30 pm - 11:00 pm
Sat 5:30 pm - 11:00 pm
Sun 11:00 am - 3:00 pm, 5:00 pm - 8:00 pm
1337 14th St NW
Washington, D.C.20005
Call: 202.567.2576
Book via opentableVisit Website

Dishes

Reviews & Posts

Chef  reviews Cavatelli w/ braised meat at post.venue.name
Cavatelli w/ braised meat
"The density of the pasta is perfect, like beautiful little ricotta dumplings. It is always served with a braised meat (I think the lamb neck is my favorite), cheese, veggies and topped with garlic bread crumbs. Oh, and the 555 beers on the menu don't hurt either!"
Chef  reviews Flatbread at post.venue.name
Flatbread
"It’s near impossible to go wrong at this Logan Circle spot, but I always get a flatbread. Ask Greg Engert, the crazy knowledgeable beer director, what to drink. He can find you the perfect beer for every dish."
Chef  reviews Warm brioche sticky bun at post.venue.name
Warm brioche sticky bun
"Eating brunch at someone else's restaurant is always an indulgence. Tiffany is a talented pastry chef, and her sticky buns give just the right contrast to the savory brunch items, because you have to have both sweet and savory at brunch! It's another reason why I also like their chicken and waffles."

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