Farmhouse Platter at Southwark
Southwark
$$$
Pub/Gastropub, Modern, American
Queen Village
Mon 5:00 pm - 2:00 am
Tue closed
Wed 5:00 pm - 2:00 am
Thu 5:00 pm - 2:00 am
Fri 5:00 pm - 2:00 am
Sat 5:00 pm - 2:00 am
Sun 5:00 pm - 2:00 am
701 S 4th St
Philadelphia, PA19147
Call: 215.238.1888
Visit Website

Reviews & Posts

Chef Erin O'Shea reviews Farmhouse Platter at
"Nick Macri, who makes the charcuterie at Southwark, has talent and passion that shines through. I always get the Farmhouse Platter, a mix of cheeses, housemade charcuterie, fruit, nuts, olives, and bread. It’s all amazing, but my favorite is any Heritage Breed sausage Nick makes."
Chef Andrew Brown reviews Farmhouse Platter at
"Pâté, Nick Macri's charcuterie, cheeses, nuts, and fruit all come together on this shareable platter at Southwark. It's one of the best ways to start a meal in Philadelphia."
Chef Brian Ricci reviews Farmhouse Platter at
"Nick Macri, who makes all the cured meats for Southwark, knows his craft. This plate also features olives and artisanal cheeses, but the mix of charcuterie—which usually includes coppa, two kinds of salami and 'nduja, a spicy spreadable Calabrese sausage—really represents what is special about Philly's food scene."
Chef Gene Giuffi reviews Farmhouse Platter at
"The cured meats by Southwark's in-house charcutier, La Divisa Meats' Nick Macri, are perfect examples of what charcuterie is: salt and patience."
Chef Joey Baldino reviews Farmhouse Platter at
"For those who think Southwark is just a bar, they are sorely mistaken! I love their charcuterie, which is showcased with cheeses, fruit, olives, and bread on their Farmhouse Platter. The variety and great choices they make on their rotations are killer. Anything pork is amazing."
Chef David Gilberg reviews Farmhouse Platter at
"No matter what is included in the Farmhouse Platter on the day you visit Southwark, it will not disappoint. Cheese, olives, Nick Macri's housemade charcuterie, and an impeccable Manhattan from co-owner Kip Waide—how can you go wrong?"
Chef Michael Solomonov reviews Farmhouse Platter at
"The Farmhouse Platter is a bunch of cheeses with Nick Macri’s housemade charcuterie. It comes with fruit, nuts, olives, and some bread. His pork is Heritage Breed, the best there is. I really like his veal liver terrine, too."

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