Boudin noir at Boulette's Larder
Boulette's Larder
French/Belgian, Modern, American
Mon closed
Tue 11:30 am - 3:00 pm
Wed 11:30 am - 3:00 pm, 5:00 pm - 9:00 pm
Thu 11:30 am - 3:00 pm, 5:00 pm - 9:00 pm
Fri 11:30 am - 3:00 pm, 5:00 pm - 9:00 pm
Sat 11:00 am - 3:00 pm
Sun 10:00 am - 2:30 pm
1 Ferry Building, Ste 48
1 Ferry Building, Shop #48
San Francisco, CA94105
Call: 415.399.1155
Visit Website


"Blood sausage really tests a chef's skill. Having the right texture, flavor, and execution is all at risk with one bite; either you know you want to devour it or push it aside on the very first bite. Amaryl makes the very best version I've tasted. The spices are deep—it really makes you ponder the blend she uses—and the texture is impossibly perfect. For me, it's the must-order item, but if she doesn't have it, there’s always something that exudes uniqueness, thoughtfulness, and care."

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