Rabbit rillettes w/ pear preserves at Stateside
Wine Bar, Modern, American
East Passyunk
Mon 4:30 pm - midnight
Tue 4:30 pm - midnight
Wed 4:30 pm - midnight
Thu 4:30 pm - midnight
Fri 4:30 pm - midnight
Sat 4:30 pm - 0
Sun 4:30 pm - 0
1536 E Passyunk Ave
Philadelphia, PA19148
Call: 215.551.2500
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"Not as pungent as duck and not as rich as pork, the rabbit is cured, cooked in pork fat, shredded, and then reacquainted with the fat. The pear cuts through the richness just right. So good!"

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