Pied de porc at Bibou
Bibou
$$$
French/Belgian
Bella Vista
1009 S 8th St
Philadelphia, PA19147
Call: 215.965.8290
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Reviews & Posts

Chef Ian Moroney reviews Pied de porc at
"Foie gras is one of my favorite things to eat, so stuffing it inside a pig's foot elevates it to something even better than I could have imagined!"
Chef Josh Lawler reviews Pied de porc at
"The pig's trotter stuffed with foie gras is super rich and satisfying. Chef Pierre Calmels gets the skin super crispy and serves it over hearty lentils. A perfect match for a big red wine, which I love to drink."
Chef Jessie Prawlucki reviews Pied de porc at
"Even stuffed with foie gras and beluga lentils, the pig's feet at Bibou are something most people would never imagine could be so tasty. Chef-owners Pierre and Charlotte Calmels bring a welcomed French experience to Philadelphia."
Chef Corey Baver reviews Pied de porc at
"Unfortunately, I only dine at Bibou once a year, so that means I'm craving the foie-stuffed pig trotter for the remaining 364 days out of the year. This dish is amazing! It's pure bliss for an experienced foodie or a wonderful step into the French culinary world for a novice. Braised to perfection, the pork and foie melt in your mouth."
Chef Jennifer Carroll reviews Pied de porc at
"Nobody in the city does pork trotters as well as Pierre Calmels at Bibou. Served with lentils and foie gras, it’s homey and comforting, a real feel-good dish."
Chef Peter Woolsey reviews Pied de porc at
"The gelatinous pig's foot covers your mouth in its flavor and sits upon a bed of the heartiest of legumes, puy lentils. The foie gras prize in the center of the trotter is what takes it over the top."

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