Mapo doufu at Xiao Bao Biscuit
Mon 11:30 am - 2:00 pm, 5:30 pm - 10:00 pm
Tue 11:30 am - 2:00 pm, 5:30 pm - 10:00 pm
Wed 11:30 am - 2:00 pm, 5:30 pm - 10:00 pm
Thu 11:30 am - 2:00 pm, 5:30 pm - 10:00 pm
Fri 11:30 am - 2:00 pm, 5:30 pm - 10:00 pm
Sat 11:30 am - 2:00 pm, 5:30 pm - 10:00 pm
Sun closed
224 Rutledge Ave
Charleston, SC29403
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Reviews

Chef Dan Heinze reviews Mapo doufu at
"Silken tofu and braised greens give this dish a great textural contrast. Served with a side of steamed jasmine rice, it's perfect for a rainy or cold winter day."
Chef Joe Dimaio reviews Mapo doufu at
"Not for the faint of heart, this bowl of fire will have you coming back for seconds. Laden with Szechuan peppercorns (which add a nutty, floral note to this dish) and perfectly stewed tofu. They also let you add sautéed greens or pork Bolognese, and I always do both."

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