Sweetbreads at Fond
Fond
$$$
Modern, American
Passyunk Square
Mon closed
Tue 5:30 pm - 10:00 pm
Wed 5:30 pm - 10:00 pm
Thu 5:30 pm - 10:00 pm
Fri 5:30 pm - 10:00 pm
Sat 5:00 pm - 10:00 pm
Sun 5:00 pm - 9:00 pm
1537 S 11th St
Philadelphia, PA19147
Call: 215.551.5000
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Reviews

Chef Peter McAndrews reviews Sweetbreads at
"Gotta love a restaurant that has crispy veal sweetbreads as an appetizer, and chef Lee Styer at tiny South Philly BYOB Fond always has a rendition on his menu. The current preparation with caramelized fennel and tarragon aioli is bold but delicate, and always perfectly executed."
Chef Georges Perrier reviews Sweetbreads at
"The textures are so important to this dish from BYOB Fond. The crunchiness of fennel, the crispiness of the sweetbreads and the creaminess of the tarragon aioli... they all blend so well."

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