Pollo alla diavola su crostone at Chi Spacca
Chi Spacca
$$$$
Italian, Takes Reservations
Hancock Park
Mon 6:00 pm - 10:00 pm
Tue 6:00 pm - 10:00 pm
Wed 6:00 pm - 10:00 pm
Thu 6:00 pm - 10:00 pm
Fri 6:00 pm - 11:00 pm
Sat 5:00 pm - 11:00 pm
Sun 5:00 pm - 10:00 pm
6610 Melrose Ave
Los Angeles, CA90038
Call: 323.297.1133
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Reviews

Chef Nathan Lyon reviews Pollo alla diavola su crostone at
"I normally shy away from chicken dishes when it’s so easy to make chicken at home, but this roasted chicken is insane. Seasoned with paprika, cayenne, salt and pepper, it’s juicy, nicely spiced and makes the perfect shared dish. The best part? It’s roasted on top of a thick slice of chef Nancy Silverton’s signature bread so that every drop of delicious chicken jus is soaked up and ready to be devoured. Utensils optional."

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