Chilled cantaloupe and dry-cured ham at The Four Horsemen
The Four Horsemen
Wine Bar, Modern, American, Takes Reservations
Mon 5:30 pm - 1:00 am
Tue 5:30 pm - 1:00 am
Wed 5:30 pm - 1:00 am
Thu 5:30 pm - 1:00 am
Fri 5:30 pm - 1:00 am
Sat 11:00 am - 1:00 am
Sun 11:00 am - 1:00 am
295 Grand St.
Williamsburg, NY11211
Call: 718.599.4900
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Chef Robert Stauning reviews Chilled cantaloupe and dry-cured ham at
"Simple, high quality ingredients and perfectly executed—small details that make a big difference. Cantaloupe in peak summer season that's ripe, juicy and refreshing; the ham shaved to wafer-thin perfection, the natural saltiness of which counters the sweetness of the cantaloupe, and the creaminess of the stracciatella ties it all together."

Also at The Four Horsemen