Pig Skin Spaghetti with Clams at Cockscomb
Cockscomb
$$$
Seafood, Full Bar, Modern, American, Open Late, Takes Reservations
SOMA
Mon 11:30 am - 2:00 pm, 5:00 pm - 11:00 pm
Tue 11:30 am - 2:00 pm, 5:00 pm - 11:00 pm
Wed 11:30 am - 2:00 pm, 5:00 pm - 11:00 pm
Thu 11:30 am - 2:00 pm, 5:00 pm - 11:00 pm
Fri 11:30 am - 2:00 pm, 5:00 pm - 11:00 pm
Sat 5:00 pm - 11:00 pm
Sun closed
564 4th St
San Francisco, CA94107
Call: 415.974.0700
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Reviews

Chef Tim Luym reviews Pig Skin Spaghetti with Clams at
"What a brilliant take on a classic, vongole! The texture and functionality of the skin, mixed in with the clams, making a tasty gelatinous, sticky, scrumptious sauce just hit the spot."

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