Shanghai dumplings at Yank Sing
Yank Sing
$$
Chinese, Asian
SOMA
Mon 11:00 am - 3:00 pm
Tue 11:00 am - 3:00 pm
Wed 11:00 am - 3:00 pm
Thu 11:00 am - 3:00 pm
Fri 11:00 am - 3:00 pm
Sat 10:00 am - 4:00 pm
Sun 10:00 am - 4:00 pm
101 Spear St
San Francisco, CA94105
Call: 415.957.9300
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Other Locations

49 Stevenson St
San Francisco, CA94105
Call: 415.541.4949

Reviews

Chef Erik Hopfinger reviews Shanghai dumplings at
"Everything is so delicious at Yank Sing, but the burst of flavor from the soup dumplings is so tasty that I am craving them right now just thinking about them! Be warned: Let them cool off before you pop them in your mouth."
Chef Corey Lee reviews Shanghai dumplings at
"I've had hundreds of these soft dumplings at Yank Sing over the years, and I have never had one that wasn't piping-hot and full of soup."
Chef David Barzelay reviews Shanghai dumplings at
"Yank Sing gets a lot of hate for being pricey, but it's some of the best, most consistent dim sum anywhere. I've had what are reputed to be the best xiao long bao in the world; theirs are better. The usual way to eat these is in a spoon, so you can pierce them and let the broth spill out. Then you eat the dumpling, and sip the soup. That’s stupid: better to wait a few minutes after they hit the table to let them cool, then pop the whole thing in your mouth. I usually crush two orders myself."
Chef Scott Whitman reviews Shanghai dumplings at
"These dumplings rule—silky, rich, and gushing hot. I have tried many in my travels, and these are right there at the top. They're addictively good."
Chef Scott Youkilis reviews Shanghai dumplings at
"This is always the first dumpling I eat after being seated. There's a burst of broth followed by the tasty pork filling, all of which is freshened by the vinegary sauce."

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