Carmelized pineapple, chamomile ice cream, piloncillo, bee pollen

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105 1st Ave
New York, NY10003
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"Pineapple with Piloncillo, Bee Pollen and Chamomile Ice Cream Pineapple is chopped, cooked, reformed and caramelized. Even though it is billed as the main component of this dessert, to me it almost becomes a condiment for this chamomile ice cream that we dusted with a bit of bee pollen. Chamomile is called manzanilla in Mexico, and although it's mostly used commonly for tea, I still think it's underutilized and has stunning effect in both sweet and savory Image @evansungnyc"

Also at Empellón Cocina