Charcuterie board at Bar Boulud
Bar Boulud
Upper West Side
Mon 11:30 am - 11:00 pm
Tue 11:30 am - 11:00 pm
Wed 11:30 am - 11:00 pm
Thu 11:30 am - 11:00 pm
Fri 11:00 am - midnight
Sat 11:00 am - midnight
Sun 11:00 am - 10:00 pm
1900 Broadway
New York, NY10023
Call: 212.595.0303
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Reviews & Posts

Chef Eric Ripert reviews  at
Charcuterie board
"This is absolutely a destination for anyone who loves great, handcrafted patés, but don’t forget the boudin blanc, which is simply the best. It reminds me of what I ate growing up in France."
Chef Jonathan Waxman reviews  at
Charcuterie board
"I was trained in Paris in the '70s, and terrines, tête de veau, and jambon de Paris were taken for granted. Daniel has revitalized these venerable delicacies, modernizing them while remaining true to tradition. This charcuterie board is a work of genius!"

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