Veal and Ricotta Meatballs at Terroir
Terroir
$$
Wine Bar, Modern, American
TriBeCa
Mon 4:00 pm - 1:00 am
Tue 4:00 pm - 1:00 am
Wed 4:00 pm - 1:00 am
Thu 4:00 pm - 1:00 am
Fri 4:00 pm - 1:00 am
Sat 4:00 pm - 1:00 am
Sun 4:00 pm - 11:00 pm
24 Harrison St
New York, NY10013
Call: 212.625.9463
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Reviews & Posts

Chef David Chang reviews  at post.venue.name
Veal and Ricotta Meatballs
"The menu at Terroir changes so frequently. Right now they are running a veal and pepper sandwich, but no matter what sandwich they have, you can count on it being good. It's just such a classic dish and they always get it exactly right. Marco Canora has made a great snack that goes perfectly with Paul Greico’s wines."

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