CA state bird with provisions at State Bird Provisions
State Bird Provisions
$$$
Modern, American
Western Addition
Mon 5:30 pm - 10:00 pm
Tue 5:30 pm - 10:00 pm
Wed 5:30 pm - 10:00 pm
Thu 5:30 pm - 10:00 pm
Fri 5:30 pm - 11:00 pm
Sat 5:30 pm - 11:00 pm
Sun 5:30 pm - 10:00 pm
1529 Fillmore St
San Francisco, CA94115
Call: 415.795.1272
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Reviews & Posts

CA state bird with provisions
"It was love after first bite. The crispy texture of the crust keeping all the juices from the bird inside with the sweet & sour from the lemon sousbise that it was swimming in. Salty from the shaved parm. A heavyweight dish packing a TKO flavor punch!"
Chef  reviews CA state bird with provisions at post.venue.name
CA state bird with provisions
"This dish impresses me with the fact that they have clearly done the R&D to figure out how to perfectly fry a quail. I've spent so much time trying to perfect the fried chicken technique, and I can see that State Bird has really done the same to get their execution perfect."
Chef  reviews CA state bird with provisions at post.venue.name
CA state bird with provisions
"This is chef Stuart's signature dish. It came with lemon confit the last time I had it, but the sides change all the time. It's a whole bird that's juicy and crispy, like a mini, whole-fried chicken. It's so good. You fry it, I'll eat it!"
Chef  reviews CA state bird with provisions at post.venue.name
CA state bird with provisions
"The restaurant is owned by two amazing chefs, Stuart Brioza (savory) and Nicole Krasinski (sweet), so it's hard to pick just one dish. I order the quail, a signature dish at their restaurant, and if it's on the menu, I also get the olive oil ice cream with rhubarb and salty streusel. And then I order everything else—it's all great."

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