Charcuterie platter at Rootstock
Wine Bar, Modern, American
West Town
Mon 5:00 pm - 2:00 am
Tue 5:00 pm - 2:00 am
Wed 5:00 pm - 2:00 am
Thu 5:00 pm - 2:00 am
Fri 5:00 pm - 2:00 am
Sat 5:00 pm - 2:00 am
Sun 11:00 am - 4:00 pm
954 N California Ave
Chicago, IL60622
Call: 773.292.1616
Visit Website


Chef Jill Barron reviews Charcuterie platter at
"The nicest way to start a night out is with this tiny wine bar's selection of cheeses, charcuterie, and of course, wine. Make sure to try the pig's ear terrine, rabbit rillette, and tangy Sofia goat cheese."
Chef Susan Goss reviews Charcuterie platter at
"Housemade rabbit rillettes, chicken liver mousse, Benton's country ham, proscuitto and bresaola. But what really sets the dish apart is the housemade pickles, lavender-scented honeyed pecans and mustards. All that, and carefully chosen wines served by a knowledgeable staff. This is by far my favorite wine bar in the city."

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