Panéed Mississippi rabbit at Patois
Mon closed
Tue closed
Wed 5:30 pm - 10:00 pm
Thu 5:30 pm - 10:00 pm
Fri 11:30 am - 10:30 pm
Sat 5:30 pm - 10:30 pm
Sun 10:30 am - 2:00 pm
6078 Laurel St
New Orleans, LA70118
Call: 504.895.9441
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"Because they pan fry and dredge it, there is a nice crunch on the outside. The breading is light, so it helps hold the moisture of the rabbit in, keeping it really tender, never overcooked or dry. You get a little bit of bitterness from the Swiss chard that is really pleasant, as well as a great savory flavor from the farro. They take the rabbit livers and cook it into the farro, so it's a really nice compliment to the dish."

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