Charcuterie at Old Town Social
Old Town Social
$$
Modern, Traditional, American
Old Town
Mon 5:00 pm - 2:00 am
Tue 5:00 pm - 2:00 am
Wed 5:00 pm - 2:00 am
Thu 5:00 pm - 2:00 am
Fri 5:00 pm - 2:00 am
Sat 11:00 am - 3:00 am
Sun 11:00 am - 2:00 am
455 W North Ave
Chicago, IL60610
Call: 312.266.2277
Visit Website

Reviews & Posts

Chef  reviews Charcuterie at post.venue.name
Charcuterie
"I find it hard to resist Chef Jared Van Camp's housemade salumi. His charcuterie program is amazing and only gets better with time. Soppresatta, summer sausage, lamb salame, potted rillette—it's all too good to be true."
Chef  reviews Charcuterie at post.venue.name
Charcuterie
"When it comes to charcuterie, Craig Deihl (Cypress, South Carolina) is Yoda and Jared Van Camp is Obi Wan. The force is strong when it comes to cured meats in Chicago."
Chef  reviews Charcuterie at post.venue.name
Charcuterie
"For an excellent selection of housemade heritage meats, look no further than OTS: chorizo with paprika and smoked chili peppers, lardo with whipped Italian butter, slow-roasted beef and pork coppo salame. Served with grilled bread, mustard and house relishes, it's a carnivore's dream."

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