Salumi misti at Lucia
Oak Cliff
Mon closed
Tue 5:30 pm - 10:00 pm
Wed 5:30 pm - 10:00 pm
Thu 5:30 pm - 10:00 pm
Fri 5:30 pm - 10:00 pm
Sat 5:30 pm - 10:00 pm
Sun closed
408 W 8th St
Dallas, TX75208
Call: 214.948.4998
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"Chef David Uygur's skill and passion for salumi is so evident the moment the board of cured meats lands at the table. Working through the flavors and meats is mind blowing. Particularly the speck—it's outta this world."
"Whatever housemade salumi David Uygur has on the menu for the night, just order it. The chicken liver is some of the best I've ever had, very light and airy like a mousse. Make sure to order it with a glass of Lambrusco—it’s a beautiful pairing."
"A Frenchman needs his charcuterie, and David Uygur is doing an excellent job at making soppressata and coppa. The chicken liver and 'nduja crostini are both a must-try."
"I love all of the salumi and cured meats at Lucia. They change it up constantly but they have the best in town, so whatever they have will be good."
"The housemade salumi is creative, a real home run. It has great flavors and perfect texture. Reservations are hard to come by, so drop in for an open seat at the bar."

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