Salumi misti at Lucia
Oak Cliff
Mon closed
Tue 5:30 pm - 10:00 pm
Wed 5:30 pm - 10:00 pm
Thu 5:30 pm - 10:00 pm
Fri 5:30 pm - 10:00 pm
Sat 5:30 pm - 10:00 pm
Sun closed
408 W 8th St
Dallas, TX75208
Call: 214.948.4998
Visit Website


Chef Brian Zenner reviews Salumi misti at
"Chef David Uygur's skill and passion for salumi is so evident the moment the board of cured meats lands at the table. Working through the flavors and meats is mind blowing. Particularly the speck—it's outta this world."
Chef Jeff Harris reviews Salumi misti at
"Whatever housemade salumi David Uygur has on the menu for the night, just order it. The chicken liver is some of the best I've ever had, very light and airy like a mousse. Make sure to order it with a glass of Lambrusco—it’s a beautiful pairing."
Chef Bruno Davaillon reviews Salumi misti at
"A Frenchman needs his charcuterie, and David Uygur is doing an excellent job at making soppressata and coppa. The chicken liver and 'nduja crostini are both a must-try."
Chef Michael Sindoni reviews Salumi misti at
"I love all of the salumi and cured meats at Lucia. They change it up constantly but they have the best in town, so whatever they have will be good."
Chef Tre Wilcox reviews Salumi misti at
"The housemade salumi is creative, a real home run. It has great flavors and perfect texture. Reservations are hard to come by, so drop in for an open seat at the bar."

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