Soba at Tei-An
Tei-An
$$$
Japanese
Downtown
Mon closed
Tue 11:30 am - 10:30 pm
Wed 11:30 am - 10:30 pm
Thu 11:30 am - 10:30 pm
Fri 11:30 am - 2:00 pm, 5:30 pm - 10:30 pm
Sat 11:30 am - midnight
Sun 11:30 am - 10:00 pm
1722 Routh St.
One Arts Plaza
Dallas, TX75201
Call: 214.220.2828
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Recommendations

"I adore Tei-An, and Teiichi Sakurai is one of the most talented chefs in this city. I go for the hot curry soba, which is deliciously complex and served like a soup. All of the buckwheat noodles here are made by hand, and you can taste the care in every nutty bite. I like to cool the heat from the curry with a little green tea ice cream. But it’s not just the food here that I love; the space is so serene and beautiful."
"There’s a reason Teiichi Sakurai is known for soba noodles. He finds a lovely balance between texture and flavor. Order anything that has Santa Barbara sea urchin in it."
"I love my soba noodles with Tei-An's hot duck meatball broth. This dish is so delicate and flavorful that it just makes you happy!"
"My good friend Teiichi Sakurai always finds a way to surprise me. My pick here is the short green soba and bolognese with Washu beef, a dish that's rich and elegant at the same time. This is what happens when a Japanese master pays tribute to Italian food. Another pick of mine from Tei-An is the soba ice cream with Kinako and kuromitsu. I love the nuttiness of the soba in this dessert."
"I order my soba with chicken and curry broth. This is not an Indian curry, but a thin, brothy curry. It’s not yellow from turmeric, but smoky and spicy, with fresh buckwheat soba noodles and little morsels of tender chicken. It’s physically smoking hot and makes you sweat."

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