The Big Rib at Smoke
Smoke
$$
Modern, American
Oak Cliff
Mon 8:00 am - 10:00 pm
Tue 8:00 am - 10:00 pm
Wed 8:00 am - 10:00 pm
Thu 8:00 am - 10:00 pm
Fri 8:00 am - 11:00 pm
Sat 8:00 am - 11:00 pm
Sun 8:00 am - 10:00 pm
901 Fort Worth Ave
Dallas, TX75208
Call: 214.393.4141
Visit Website

Reviews

Chef Brian Luscher reviews The Big Rib at
"This dry-rubbed and smoked beef rib is insanely delicious and highly craveable. Tim Byres’ creative Texas and Southern-inspired cuisine is executed with imagination in this temple of smoked meats. Their homemade pickles of every variety are delicious and a great balance to the meats."
Chef John Tesar reviews The Big Rib at
"Cooked low and slow, the dry rub and moisture incorporated into this dish are perfect for this hunk of meat still on the bone. One word: beautiful."

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