40-day dry-aged prime ribeye at Chamberlain's Steak and Chop House
Mon 5:00 pm - 10:00 pm
Tue 5:00 pm - 10:00 pm
Wed 5:00 pm - 10:00 pm
Thu 5:00 pm - 10:00 pm
Fri 5:00 pm - 10:00 pm
Sat 5:00 pm - 10:30 pm
Sun 5:00 pm - 9:00 pm
5330 Belt Line Rd
Dallas, TX75254
Call: 972.934.2467
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Reviews & Posts

Chef  reviews 40-day dry-aged prime ribeye at post.venue.name
40-day dry-aged prime ribeye
"Let me tell you: this steak—cooked medium rare and slightly charred, with sides of asparagus, Hollandaise, and creamed corn with applewood-smoked bacon—is one of the best steak dinners you can have. Oh, and be sure to start with a wedge salad!"

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