Dry-aged "Long-bone" Cowboy at Nick & Sam's
Nick & Sam's
$$$$
Steakhouse
Uptown
Mon 4:00 pm - 10:00 pm
Tue 4:00 pm - 10:00 pm
Wed 4:00 pm - 10:00 pm
Thu 4:00 pm - 11:00 pm
Fri 4:00 pm - 11:00 pm
Sat 4:00 pm - 11:00 pm
Sun 4:00 pm - 10:00 pm
3008 Maple Ave.
Dallas, TX75201
Call: 214.871.7444
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Reviews & Posts

Chef Nick Badovinus reviews  at post.venue.name
Dry-aged "Long-bone" Cowboy
"Samir Dhurandhar is the best steakhouse chef in the country—period. The Cowboy is a serious slab of beef in a serious beef town! It’s Prime Allen Brothers beef, wet-aged for 28 days (at least), and generously seasoned. It’s radiant broiled, as it should be, and comes out rich, salty, and earthy. The blistered, charred flesh throws a baseline of bitter. Washed down with melted butter, it weakens my knees! A great reminder that being at the top of the food chain is really the best place to be."

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