Housemade charcuterie plate at Higgins Restaurant & Bar
Higgins Restaurant & Bar
French/Belgian, Modern, American
Mon 11:30 am - midnight
Tue 11:30 am - midnight
Wed 11:30 am - midnight
Thu 11:30 am - midnight
Fri 11:30 am - midnight
Sat 4:00 pm - midnight
Sun 4:00 pm - midnight
1239 SW Broadway
Portland, OR97205
Call: 503.222.9070
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"Greg is a master charcutier. This impressive platter usually contains five to eight different types of cured and fresh sausages from as many different animals. Add in his pickles and a few funky mustards and bread. Greg could have made himself famous on this platter alone."
"Greg Higgins has been hanging hams and making dozens of kinds of salami and forcemeats since the 1990s, if not before. This plate—with Greg’s pickles, a little mustard, and some of my bread—goes great with any of the beers from Higgins' very extensive bottle list."

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