Bavette cacio & pepe at Lupa
Greenwich Village
Mon 11:30 am - 11:00 pm
Tue 11:30 am - 11:00 pm
Wed 11:30 am - 11:00 pm
Thu 11:30 am - 11:00 pm
Fri 11:30 am - midnight
Sat 11:30 am - midnight
Sun 11:30 am - 11:00 pm
170 Thompson St
New York, NY10012
Call: 212.982.5089
Visit Website


"For me, Lupa is the best Roman-style restaurant in New York City, from its antipasti verdura (I love the sweetness of the beets with pistachio) and the carne (the best prosciutto di parma; salty and sweet) to the pesce (sardines and golden raisins) and my favorite, the cacio and pepe, which has the perfect amount of pepper."
"I'm a firm believer that certain Italian sauces are only ever meant to be on dry pasta. Cacio e Pepe is one of them. This version at Lupa (made using Setaro bavette) is basically one of my favorite things in the world to eat. It's like the best macaroni and cheese you'll ever have, Roman-style."

Also at Lupa