Aged bone-in rib eye at T-Bar Steak & Lounge
T-Bar Steak & Lounge
Upper East Side, Yorkville
Mon noon - midnight
Tue noon - midnight
Wed noon - midnight
Thu noon - midnight
Fri noon - midnight
Sat 11:30 am - midnight
Sun 11:30 am - midnight
1278 3rd Ave
New York, NY10021
Call: 212.772.0404
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Reviews & Posts

Chef François Payard reviews Aged bone-in rib eye at
"I really like the meat they use. It is aged but not aged too much, with just the right amount so that it cuts like butter and has the perfect flavor and charcoal sear on the steak."

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